Sunday, August 31, 2008

No Crust Quiche

I love this recipe because it is so flexible. For example, I made this the other day and threw in about 2 cups spinach, 1 cup mushrooms, 2 cloves garlic, and about 2 tablespoons of Tabasco. The quiche turned out great so I am sharing the measurements I used, but again it is so flexible and you could easily omit or add different ingredients or even cut back on amounts of the main ingredients.

Main Ingredients:
4 eggs
2 cups grated colby-jack cheese
8 oz cottage cheese
8 oz sour cream
3 tablespoons cream cheese (can be optional)
1/4 cup parmesan (can be optional)
1/4 cup flour

Optional Ingredients:
chopped garlic
Tabasco sauce
spinach
mushrooms
tomatoes
sausage, ham
green peppers
etc., etc.

Mix all ingredients together with hand mixer and then pour into quiche dish or 8x8 baking dish. Cook for 1 hour at 350 degrees.

1 comment:

Dalyce said...

Thanks Jenny!
I am excited to add this to my recipe book- it's so good!

I also like that there isn't a crust since I am not a crust girl :)