Wednesday, June 3, 2009

Baked Potato Salad

6 to 8 potatoes, cooked and cubed
1/2 to 1 lb bacon, crisply cooked and crumbled
1-1/2 c. shredded Cheddar Cheese, divided
1/2 onion, chopped
1 c. mayonnaise-type salad dressing

Combine potatoes, bacon, half the cheese, onion and enough salad dressing to moisten; mix well. Spread into a greased 9"X9" baking pan; sprinkle with remaining cheese. Bake at 350 degrees until bubbly, about 30 to 35 minutes. Serves 8 to 10.

1 comment:

D.Suth. said...

this was really good. I kept going back and taking more bites. thanks for the recipe.