Tuesday, June 22, 2010

Herbed corn on the cob

This is the best grilled corn on the cob ever. Really. And it's super easy!

What you need:

however many ears of corn you want, husked and shucked


thyme (please use FRESH!! Your tastebuds will thank you)



aluminum foil

Combine softened butter and thyme leaves (for 4 ears of corn I use about 1/4 c butter to 2T thyme leaves). Slather all over the ears of corn. Wrap in foil individually. Grill for 3 minutes on each side, rotating 1/4 of a turn for each side. Unwrap the foil, sprinkle with coarse salt and fresh ground pepper. Grill for an additional minute on each side without the foil, just enough to give the corn grill marks, or "color". Eat.

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