Samosas

This recipe is from an Indian lady in our community who taught a few girls how to make Samosas. Can't get more authentic than that! The recipe is soooo good too!

Samosa Filling
Boil 2.2 pounds potatoes (6 or 7 potatoes), until cooked, cube and set aside
Next, Fry the following ingredients together.
In a wok add 2T any oil
1 ½ tsp cumin seeds
½ tsp turmeric powder
2T chopped green chilies
½ tsp salt
2 tsp coriander powder
1 tsp cumin powder
1 tsp tandoori chicken masala or meat masala
2.2 lbs. boiled, chopped potatoes

Fry until cooked—about 5 minutes. Let cool, then you can put into the wrap. Place a spoonful of filling into samosa wrapper. Wrap samosas as follows (we used round, but this gives you an idea of how to do it).
Pictures compliments of thumbsupfoods.com.

Cooking instructions
Fry: Heat oil in a wok on Medium heat. Place samosas in pan. Constantly stir so they brown evenly until light golden brown. Take out, cool, eat.
Bake: Heat oven to 350. Put samosas on a baking sheet and spray with olive oil or cooking spray. Bake until light golden brown. 20-25 min.

Serve Samosas with Mint sauce (chutney).