The nutmeg and sour cream in this recipe makes it my favorite for sugar cookies!
3 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. baking powder
1/2 c. butter
1 c. sugar
1 egg
1 tsp. vanilla
1/2 c. sour cream
Sift together first five (dry) ingredients. Cream together remaining five ingredients. Mix dry ingredients into wet. Chill in refrigerator for 3-4 hours. Roll out to 1/4-inch thickness. Cut into shapes. Bake at 350 ° F for 9 minutes.
These cookies are even more amazing with cream cheese frosting, but any kind will do!
I'm not sure where the recipe originates, but I received it from my friend, Melissa Landon.
2 comments:
can you taste the nutmeg in these?
I can, though I have sensitive taste buds, I think that is what makes the recipe soooo good.
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