I love to dip pita bread in this hummus for a healthy and delicious lunch (no tahini paste required)!
1 15 oz. can chickpeas (garbanzo beans)
2 Tbs. peanut butter
1 tsp. sesame oil
2 Tbs. olive oil
3 Tbs. warm water
4 Tbs. lemon juice
4 garlic cloves
1/2 tsp. salt
2 tsp. cumin
1/2 tsp. tumeric (optional)
1/2 tsp. ground pepper
Blend in food processor until smooth. Serve with pita bread.
1 comment:
What a great idea to use peanut butter. I personally am a fan of tahini, but I know most people aren't and I've been wanting a reliable recipe that doesn't use it for when we have guests. Thanks Nicole!
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