Tuesday, January 20, 2009

Chicken Pot Pie

It's all about comfort food right now, right? :) One thing I've learned through the years of cooking on my own (and from working at Viking!) is that you should always read through a recipe fully and prep before getting started on the "cooking" part, and that goes for this recipe. It really is easy, but you just need to realize that the chicken, potatoes and veggies need to be cooked first.

So, without further ado...

½ cup chopped onion
6 TBSP. margarine

Add and stir until thickened:
½ cup flour
1 tsp. each, or to taste: salt, garlic powder
½ tsp. Pepper
3 cups chicken broth

Add and put in 13x9 pan:
3 cups cubed chicken
3 medium potatoes, cooked and diced
10 oz. pkg. Peas & Carrots, cooked and drained

Make Bisquick biscuits (roll and cut)-or buy the tube of biscuits, place on top of mixture. Bake at 375* until bubbly and biscuits are done.

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