Friday, March 27, 2009



Brazilian candy

Recipe from: A Taste of Brazil by Gary & Rose Neeleman

1 can sweetened condensed milk

3 heaping tablespoons cocoa powder

1 square margarine/butter (1/2 c.)

Mix sweetened condensed milk together with cocoa powder in a heavy pan adding margarine or butter. Cook stirring constantly with a wooden spoon until the mixture comes lose from the bottom and sides of the pan.

Let cool and roll into small balls and roll in granulated chocolate. Decorate (with chocolate sprinkles) and place in chocolate papers.

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