Friday, April 24, 2009

Stuffed French Toast

from Cooks Country Cookbook

We love this recipe!

6 oz cream cheese, softened
3 T sugar
¼ tsp cinnamon
8 slices hearty white sandwhich bread (slices 5x4”)
1 egg
1 c cold water
½ c flour
1 tsp vanilla
4 T butter
Maple syrup

Combine cream cheese, sugar, and cinnamon, then spread on 4 slices of bread. Top with remaining bread slices and sandwhich.
Combine egg, water, flour, and vanilla in a shallow pie plate. Melt 2 T butter over medium heat.
Dip both sides of sandwhiches in the batter and cook until deep golden brown on both sides. Cut into triangles and serve immediately with syrup. Top with powdered sugar if desired.
submitted by Dalyce

1 comment:

H.Cook said...

Dalyce, I don't know how you guys manage to stay so skinny eating these yummy meals!