Sunday, July 19, 2009

Root Beer Float Cake

White Cake Mix
2 1/4c. root beer, chilled and divided
1/4 c. oil
2 eggs
1 env. whipped topping mix

In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs; beat until well blended. Pour into a greased 13"X9" baking pan. Bake at 350 degrees for 30 to 35 minutes; cool completely. In a medium bowl, combine remaining root beer and whipped topping mix; beat until soft peaks form. Frost cake. Makes 15 servings.

No comments: