Friday, October 16, 2009

Japanese Chicken Wings

We just made this for the first time, I loved it. It is from allrecipes.
Here's a picture for your viewing pleasure.
It is a well rated recipe.
We served with rice and veggies.
This is a wing recipe, but I don't like wings, so I adapted this recipe to regular chicken. For wing recipe, go to above website.

Japanese Chicken Wings from allrecipes

3 lb chicken
1 egg, lightly beaten
1 c flour
1 c butter
3 T soy sauce
3 T water
1 c sugar
½ c white vinegar
½ tsp garlic powder
1 tsp salt

Preheat oven to 350. Cut chicken into wing size pieces. Dip in egg, coat in flour.
Heat butter in a large skillet over medium high heat. Fry chicken until deep brown. Place in a shallow roasting pan.
In a small bowl, combine sauce ingredients. Pour some over chicken. Bake 30-45 minutes, basting often with sauce.

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