This recipe sounds a little weird but I love it.
8oz bottle of Catalina dressing
1pkg of Lipton onion soup
10oz Apricot Jam
uncooked Chicken breast (I've put six in and still had sauce left over)
(optional) An hour before it is done put in some carrots and pineapple
Just put it all into the crock pot and turn it on. That easy.
Don't cook longer than six hours on low
I usually serve it over rice.
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