Thursday, September 30, 2010

Chicken Balls

2 (8 oz.) refrigerated cresent rolls dough
1 (8 oz.) cream cheese
1/2 tsp. chives
1/4 tsp. pepper
1 tsp. garlic powder
1/2 tsp italian seasoning
1-2 chicken breasts cooked and diced
1 box of Stove Top stuffing
1/2 cube melted butter
15 oz. can cream of chicken soup

Combine cream cheese, chicken, chives, pepper, garlic powder, and italian seasoning. Roll 1- 1/2 Tbsp. of chicken mixture in each cresent roll and shape into a ball. Dip each chicken ball in butter then roll in Stove Top stuffing. Place chicken balls on a cookie sheet and bake at 400 degrees for 15 minutes. In the meantime, make cream of chicken soup according to directions on the can. When ready to serve, drizzle soup over chicken balls.
My four year old son LOVED this recipe! It was super fast an easy to make! We served the chicken balls with mahed potatoes and corn!
Makes 16 chicken balls

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