Friday, October 8, 2010

Pumpkin Dip

This recipe is so good and so easy. A must for any autumn occasion!
Photo from The Little Nest
8 oz. cream cheese
1 cup canned pumpkin
1 tsp. pumpkin pie spice
12 oz. cool whip

Beat cream cheese until smooth. Mix in pumpkin and spice. Fold in cool whip. Serve with ginger snaps, graham crackers, apple slices, etc.

I like the dip best served with ginger snaps or on top of whole wheat Halloween pancakes! :)

1 comment:

H.Cook said...

Great ideas, thanks!