Friday, November 19, 2010

Shrimp Dip

My in-laws always, ALWAYS, make shrimp dip for Thanksgiving and Christmas. We all gorge ourselves on it while waiting for the Turkey feast to be ready. Then we eat even more with the meal... and after the meal... and you get the idea. It is so good and so addicting. A must in the Rowland household. A tradition I will very gladly be carrying on.

8 oz. cream cheese
1/3 c. cream
2 tsp. lemon juice
1 tsp. grated onion

Cream together.

6 oz. canned shrimp
Dash Worcestershire sauce
1 carton cottage cheese

Add, stir to combine. Serve with potato chips or crackers.

1 comment:

Shannon said...

I love this stuff. I had never had it until I married Sam, but it is soooo good. With very very salty potato chips. Yum. We do it for New Year's instead of Thanksgiving, but I agree that it is a holiday food for sure.