Wednesday, February 9, 2011


I love to dip pita bread in this hummus for a healthy and delicious lunch (no tahini paste required)!

1 15 oz. can chickpeas (garbanzo beans)
2 Tbs. peanut butter
1 tsp. sesame oil
2 Tbs. olive oil
3 Tbs. warm water
4 Tbs. lemon juice
4 garlic cloves
1/2 tsp. salt
2 tsp. cumin
1/2 tsp. tumeric (optional)
1/2 tsp. ground pepper

Blend in food processor until smooth. Serve with pita bread.

1 comment:

Shannon said...

What a great idea to use peanut butter. I personally am a fan of tahini, but I know most people aren't and I've been wanting a reliable recipe that doesn't use it for when we have guests. Thanks Nicole!