Thursday, February 10, 2011

Sausage Dip

I don't really know what this is called but I made it for the superbowl and it was really good. We just dipped chips but there are crackers and things that would be good too.
1 pound of sausage
2 pkg of cream cheese
2 cans of rotel
Cook the sausage first and then add it all into a crockpot and heat until warm.  We just left it in the crockpot the whole time for people to dish out of.  It was a hit.

1 comment:

Shannon said...

I've never heard of anyone else making this before, but my father in law makes this every year for the superbowl and the day after Thanksgiving. It's surprisingly delicious and really good on triscuts.

This year he added a package of velveeta and it was even better! I would recommend it.