This is the best recipe I've tried for these biscuits. They are really quick and easy to make as well.
2 ½ c Bisquick Baking Mix
½ stick cold butter
1 heaping cup grated cheddar cheese
¾ c cold whole milk
¼ tsp garlic powder
2 Tbsp butter
¼ tsp dried parsley flakes
½ tsp garlic powder
Pinch of salt
Heat oven to 400.
Combine ½ stick butter and Bisquick until pea sized chunks form. Add milk, cheese, and ¼ tsp garlic powder and mix by hand. Do not over mix.
Drop by ¼ c portions onto an ungreased cookie sheet. Bake 15-17 minutes until tops start to turn light brown.
Remove from oven. In a bowl, melt 2 Tbsp butter. Stir in ½ tsp garlic powder, parsley, and salt. Brush on top using all of the butter.
½ stick cold butter
1 heaping cup grated cheddar cheese
¾ c cold whole milk
¼ tsp garlic powder
2 Tbsp butter
¼ tsp dried parsley flakes
½ tsp garlic powder
Pinch of salt
Heat oven to 400.
Combine ½ stick butter and Bisquick until pea sized chunks form. Add milk, cheese, and ¼ tsp garlic powder and mix by hand. Do not over mix.
Drop by ¼ c portions onto an ungreased cookie sheet. Bake 15-17 minutes until tops start to turn light brown.
Remove from oven. In a bowl, melt 2 Tbsp butter. Stir in ½ tsp garlic powder, parsley, and salt. Brush on top using all of the butter.
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