Friday, May 13, 2011

Red Lobster Cheddar Bay Biscuits

from Top Secret Recipes

This is the best recipe I've tried for these biscuits. They are really quick and easy to make as well.

2 ½ c Bisquick Baking Mix
½ stick cold butter
1 heaping cup grated cheddar cheese
¾ c cold whole milk
¼ tsp garlic powder
2 Tbsp butter
¼ tsp dried parsley flakes
½ tsp garlic powder
Pinch of salt

Heat oven to 400.
Combine ½ stick butter and Bisquick until pea sized chunks form. Add milk, cheese, and ¼ tsp garlic powder and mix by hand. Do not over mix.
Drop by ¼ c portions onto an ungreased cookie sheet. Bake 15-17 minutes until tops start to turn light brown.
Remove from oven. In a bowl, melt 2 Tbsp butter. Stir in ½ tsp garlic powder, parsley, and salt. Brush on top using all of the butter.

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