from Top Secret Restaurant Recipes
The Egg McMuffin type breakfast sandwhich (minus the english muffin), we love these and often make them for dinner. So good & quick.
The recipe is here, but its pretty easy to just make them based on desired amounts of egg, cheese, etc.
Butter, softened
2 eggs beaten
Salt
2 oz deli sliced ham
2 slices sourdough bread
1-2 slices Swiss cheese
1-2 slices American cheese
Melt some butter in a skillet, scramble eggs. Salt to taste.
In a separate skillet, brown the ham stacked, without separating the slices. When browned a bit on both sides, remove from pan.
Butter one side of each slice of bread and place 1 slice in pan, buttered side down. Immediately stack Swiss, then heated ham, eggs, American cheese, then bread, buttered side up. Grill both sides until golden.
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