Tuesday, August 10, 2010

Denny's Moons Over My Hammy

from Top Secret Restaurant Recipes

The Egg McMuffin type breakfast sandwhich (minus the english muffin), we love these and often make them for dinner. So good & quick.
The recipe is here, but its pretty easy to just make them based on desired amounts of egg, cheese, etc.

Butter, softened
2 eggs beaten
2 oz deli sliced ham
2 slices sourdough bread
1-2 slices Swiss cheese
1-2 slices American cheese

Melt some butter in a skillet, scramble eggs. Salt to taste.

In a separate skillet, brown the ham stacked, without separating the slices. When browned a bit on both sides, remove from pan.

Butter one side of each slice of bread and place 1 slice in pan, buttered side down. Immediately stack Swiss, then heated ham, eggs, American cheese, then bread, buttered side up. Grill both sides until golden.

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