Monday, January 10, 2011

Creamy White Chili

I happened onto this recipe from when I was searching for recipes using garbanzo beans. Taking a chance, I tried it and fell in love. It is so good!

1 Tbs. oil
1 medium onion, chopped
1 garlic clove, minced
1 15 oz. can garbanzo beans
2 15 oz. cans Great Northern Beans
1 lb. chicken, cooked and cubed
14 oz. chicken broth
1 14 oz. can corn
1 4 oz. can green chilies
1 tsp. cumin
1 tsp. salt
1/2 tsp. pepper
1 c. sour cream
1/2 c. whipping cream

In large pan heat oil, and saute onions and garlic. Add beans, chicken, broth, corn, chilies, cumin, salt, and pepper. Bring to boil. Reduce heat and simmer 30 minutes, uncovered.

Remove from heat and stir in sour cream and whipping cream. Serve immediately. Serves 6 to 8.

1 comment:

D.Suth. said...

this sounds good, I'll have to try it. I just tried your mac grill bread, we both really liked it