Tuesday, January 18, 2011

Marie Callender's Famous Golden Corn Bread

This cornbread is sweet and dense, with a cake-like quality.

1 1/4 c. flour
3/4 c. corn meal
2 tsp. baking powder
1/3 c. sugar
3/4 tsp. salt
1 1/4 c. milk
1/4 c. shortening
1 egg

Combine flour, cornmeal, baking powder, sugar, and salt. Add milk, shortening, and egg. Mix only until all the ingredients are well combined. Pour batter into a greased 8 X 8 inch pan. Bake at 400 ° F for 25 to 30 minutes until top is golden brown.

1/2 c. butter, softened
1/3 c. honey

Use a mixer on high speed to whip together until smooth and fluffy.

Recipe from A Treasury of Top Secret Recipes.

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