Tuesday, January 18, 2011
Marie Callender's Famous Golden Corn Bread
This cornbread is sweet and dense, with a cake-like quality.
1 1/4 c. flour
3/4 c. corn meal
2 tsp. baking powder
1/3 c. sugar
3/4 tsp. salt
1 1/4 c. milk
1/4 c. shortening
Combine flour, cornmeal, baking powder, sugar, and salt. Add milk, shortening, and egg. Mix only until all the ingredients are well combined. Pour batter into a greased 8 X 8 inch pan. Bake at 400 ° F for 25 to 30 minutes until top is golden brown.
1/2 c. butter, softened
1/3 c. honey
Use a mixer on high speed to whip together until smooth and fluffy.
Recipe from A Treasury of Top Secret Recipes.