Easy Cinnamon Pull Aparts

This recipe is from my sis in law Jamie (who also contributes on here).

We made these last night so they are on my mind, although this picture comes from the sisterscafe blog.
So quick and delicious! Thanks for the recipe a million times over Jamie.

22-24 Rhode's frozen rolls
1/2 small pkg. Jell-O butterscotch pudding (not instant)
1 tsp. cinnamon
1 stick margarine or butter
1 cup brown sugar
Raisins or nuts (optional)

Grease a Bundt pan. Sprinkle nuts or raisins on bottom of pan. Place frozen rolls on top of nuts/raisins. Sprinkle half a package of butterscotch pudding on top of rolls evenly. Sprinkle cinnamon on top evenly. Melt together margarine/butter and brown sugar; pour over rolls. Let rise all day or night, about 8 hours and cover with plastic wrap. Bake at 350 degrees for 30 minutes or until golden. Tip out of pan and on to serving plate immediately and serve.
(picture from thesisterscafe blog)