Thursday, May 8, 2008

Beck's Carmel Corn

This is a favorite carmel popcorn recipe and really easy! Sorry no picture on this one.

2 bags microwave popcorn popped
1 cube butter
1 cup brown sugar
1 cup caro syrup
1t. baking soda

pop the popcorn-sort out the old maids and kernels. Melt butter, brown sugar and caro syrup. Boil constantly for 1 minute. Take off heat add baking soda. Stir until foamy and baking soda has dissolved. Pour over popcorn. Spread on cookie sheets. Let cool-if you can wait that long to eat it!

1 comment:

Allison said...

This is SO yummy! Thanks for sharing!!

My only recommendation is to use a larger sized saucepan when melting the butter, karo syrup, and brown sugar...when you add the baking soda, the foam can easy over-flow if your pan is too small.