Submitted by: Sherrie Thuernagle
Source: My Aunt Debbie
This pie is delicious, especially if you are a peanut butter and chocolate fan...but grab a glass of cold milk...you'll need it!
Peanut Butter Pie
24 Nutter Butter cookies
5 T. butter
crush cookies and add melted butter. Press into pie pan.
8 oz. cream cheese
3/4 to 1 C. peanut butter (crunchy is the best)
1 T. vanilla
1 80z. tub cool whip
Whip together very well and put into pie pan.
*Save a little extra cool whip and crushed cookies for the top of pie. Spread a think layer of cool whip on top of pie, sprinkle cookies, and then we add chocolate chips to the top. Then drizzle with chocolate syrup and put in the freezer. Keep in the freezer until ready to serve...allow to thaw a few minutes. We drizzle extra syrup on each individual serving.