Tuesday, May 27, 2008

Corn Salsa

okay okay okay...here it is :)



1 can black eyed peas, drained

1 can corn, drained

5 medium tomatoes, diced

2 avocadoes, diced

1/4-1/2 cup cilantro, chopped



Mix together. THEN, here's the stuff that makes it better than the other corn salsas. You make up a packet of the Good Seasons Italian dressing (as in, you don't just throw in the packet of seasonings, you actually make the dressing with the packet) and add to the mixture and stir it up! Tastes really good chilled or at room temperature. Enjoy!

1 comment:

Dalyce said...

I have a recipe from Sarah that is very similar and have to say it is sooo good, so I imagine this would be wonderful too!

So everyone should definitley try this!