Saturday, May 31, 2008

Enchilada Sauce

1 can tomato soup
1/2 cup water
1 small can tomato sauce
2 T chili powder
salt and pepper to taste

Combine all ingredients. Yields about 16 fluid oz.

I do not like to pay $3.50 a can for enchilada sauce. I used to make my own in the blender, before I found this EASY (yummy) recipe. Depending on how you are going to use this, you can mix this up in a saucepan or in a shake cup. I imagine you could mix it in a mixing bowl.

No comments: