Tuesday, June 3, 2008

Scotcheroos

Submitted by: Tori

1 c sugar
1 c corn syrup
1 c peanut butter
6 c Rice Krispies
1 6 oz bag chocolate chips
1 6 oz bag butterscotch chips

Combine sugar and corn syrup. Heat to dissolve sugar and bring to a boil.
Remove from heat. Stir in peanut butter and Rice Krispies. Mix until blended then press into buttered 13 x 9 pan. Melt chips together and spread over Rice Krispies mixture. Cool before cutting.

2 comments:

Dalyce said...

Love these!

Allison said...

I love these too! It's exciting that other people can experience this crispy dream!