Monday, June 30, 2008

Peach Bread

I was talking about this recipe (which I recently rediscovered) with Bridgette today and told her I would post it. It is soooo yummy. I see there's another peach recipe that Dalyce posted; tis the season for yummy peaches!

Peach Bread

3 eggs
2 cups sugar
2 tsp. vanilla
1 cup vegetable oil (i substitue 1/2 the oil with applesauce)
2 cups diced peaches (fresh are great but canned work too)
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1/2 cup chopped walnuts

Preheat oven to 35o degrees. Grease and flour 2 loaf pans. Beat egg lightly and then blend in sugar, oil, vanilla, and the rest of the ingredients except for the peaches and walnuts. Then gently stir in the peaches and walnuts. Bake for 1 hour.

No comments: