Tuesday, June 17, 2008


This is yet another awesome recipe. Everyone here has now been getting all my secret awesome recipes that I bring to every function-no more surprises from me! What a relief-the pressure is off to bring something great tasting to everything :)

3 large tomatoes, seeded and diced
½ large Red onion, diced
1 cucumber, peeled, seeded and diced finely
1 cup fresh basil, shredded
Sal & pepper to taste
¼ cup Olive oil
1 TBSP. red wine vinegar
2 garlic cloves, minced

Mix all ingredients together, let sit for at least 1 hour, no more than 3 hours. Toast ½” slices of Baugette Bread; then top with Bruschetta and fresh Parmesan cheese. Broil until cheese is melted.

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