Tuesday, June 17, 2008

Fruit Dip

1 - 7 oz. jar marshmallow creme
1 - 8 oz. cream cheese, softened
1 TBSP. grated orange rind
Dash of ginger

Add marshmallow creme to cream cheese gradually, mixing until well blended. Add orange rind and ginger, whip until fluffy. Makes 2 cups. Serve with strawberries, apple wedges, bananas, pineapples or grapes.

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