2 small, or 1 large can of NON-Marinated Artichoke Hearts
1 cup mayonnaise
¾ cup parmesan cheese
1 ½ cups mozzarella cheese
2 tsp. garlic powder
Heat oven to 350*. Drain artichoke hearts; break or cut into small pieces. Mix well, all ingredients together. Press into 1 ½ qt casserole dish (about the size of a glass pie dish). Sprinkle with paprika. Bake for 25 minutes. Serve with crackers, raw veggies, or (my favorite) toasted sourdough bread cubes.